Have you looked at your rhubarb lately? Mine is growing like crazy this year. I just found a recipe for Rhubarb Chutney. It can be used as a topping for meats or even an ice cream. 4 cups diced rhubarb 2 cups brown sugar 1 cup cider vinegar or dry red wine… Read More
This is the month to enjoy the results of your hard work in the garden: the heady scents, glorious colors, and the fruits and vegies you may be harvesting at this time. Why not preserve some of those vegies to enjoy next winter? Check out all the canning supplies at Wagners Minneapolis location and some of the recipes in the “Mason Jar… Read More
This winter, I have been growing a mixed pot of herbs in my kitchen window and I love it! I mixed my favorites (basil, parsley and oregano) together in one pot. I’m also growing a separate container of chives. I love the flavor of freshly chopped chives over almost any kind of vegetable and nothing… Read More
